Buckwheat Crepes

I’ve been making crepes for a while, ever since I bought a good crepe pan, so I though I’d try out something other than regular crepes! I adapted this recipe from Vegan Yum Yum to make buckwheat crepes 🙂

[ Makes about 15 crepes ]


1 cup soy milk
1 1/3 cups water
1/2 cup melted margarine
1 cup buckwheat flour
1 cup spelt flour (or all-purpose flour)
1/2 tsp salt
2 tbls maple syrup
2 tsp vanilla
A few tablespoons of water to thin out

Whisk together all ingredients in a bowl, except margarine, until combined. Then fold through the margarine. Refrigerate for at least an hour, or preferably overnight.