These are little chocolate cakes filled with coconut whipped cream, cherries and chocolate ganache (also known as black forest cake!), and they are so delicious!
I wanted to make a treat that was a little more nutritious, so I used spelt flour and coconut sugar to replace the regular flour and cane sugar. And the coconut whipped cream is a great alternative to making a sugary frosting.
- A recipe for chocolate cake – I usually go with the PPK recipe, but use spelt flour and coconut sugar.
- Fresh cherries
Bake the cakes in cupcake tins, or muffin tins if you want bigger cakes.
Cut the cakes in half, then spread on a layer of ganache, a layer of halved cherries, then the whipped cream. Add the top half of the cake, then top with more whipped cream, ganache, and a whole cherry. 😀