Baked donuts (or doughnuts… however you want to spell it) seem to be the latest craze right now, so I was really excited to try them out! Especially after my copy of Babycakes Covers the Classics arrived in the mail! 🙂
[ If you don’t know about Babycakes NYC look it up, it’s amazing! I will finally be able to visit the bakery this year because I’M GOING TO NEW YORK! YAY! ]
I rushed out to buy a donut pan and got baking!
I used the Babycakes gluten free recipe and they were delicious!
I mixed up the toppings from chocolate icing to vanilla glaze, coconut, sprinkles and cinnamon sugar, just to try it all out.
What I love most about baked donuts is they look so fancy, but are secretly really easy to make!
Here’s how they turned out…